NY
Career and Technical School
High School
BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
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(716) 816-4778
Student Enrollment & Staffing Overview
NCES 2024-2025Total Students
436
Teachers (FTE)
43.9
Student-Teacher Ratio
9.9:1
FRPL Eligible
393
(90.1%)
National School Lunch Program (FRPL) Eligibility
Total Eligible: 393 of 436 (90.1%)
Free Lunch: 393 (90.1%)
Reduced-Price: 0 (0%)
Paid / Not Eligible: 43 (9.9%)
Multi-Year Enrollment Trends & Growth (2020-2021 – 2024-2025)
Student Diversity Distribution
Demographic composition of enrolled students across racial & ethnic backgrounds.
435
Students
| Black or African American | 225 | 51.7% | |
| Hispanic / Latino | 104 | 23.9% | |
| White | 69 | 15.9% | |
| Asian | 17 | 3.9% | |
| Two or More Races (Multiracial) | 17 | 3.9% | |
| American Indian / Alaska Native | 3 | 0.7% |
Grade-Level Enrollment Distribution
Distribution of student body across reported grade cohorts.
436
Students
| Grade 10 | 118 | 27.1% | |
| Grade 11 | 90 | 20.6% | |
| Grade 12 | 98 | 22.5% | |
| Grade 9 | 113 | 25.9% | |
| Ungraded | 17 | 3.9% |
Student Gender Distribution
Reported enrollment counts by gender cohort.
M
40.2%
Male Students
175
F
59.8%
Female Students
260